Spinach and Five Cheese Tomatoes


Here's a little snack I made. Yay for more stuffed veggies! (Well, I guess technically fruit but whatever..) I don't remember exactly how much I used for everything in this so I'll just tell you what I did.

I cut a few plum tomatoes in half, scooped out the seeds, salted them, and arranged them on a baking sheet. Then I melted butter on a pan and sauteed some chopped onions. To that I added goat cheese, ricotta cheese, cream cheese, mozzarella cheese, and parmesan cheese. (I used more goat cheese than the rest because I really wanted that flavor to come through.) I suppose I could have added some blue cheese since I had that on hand but five is enough right? Anyway, I seasoned that with garlic powder and salt and let it melt along with some milk. Once it was nice and melty, I combined it with the spinach and stuffed the tomatoes with the mixture. I put that in the oven for about 15 minutes and that was it!