Beer Cheese Sandwich


This was just a little experiment I did. I had a bottle of Rastafa Rye Ale from Blue Point brewing. I was thinking of making fondue with it and dipping pumpernickel bread in it to play off the rye theme. But I don't have any fondue equipment so I decided to make a "fondue sandwich" ... or a cheese steak?  A sandwich with beer and cheese basically. So I just made my fondue with some Gruyere and cheddar. Cooked some steak, put it on the toasty bread with lettuce and tomato, and then added the cheese. Maybe not the most healthful sandwich, but a pretty interesting flavor combination :)