I had some Ommegang Abbey Ale left over from my two beer pumpkin soup so I used it in my crab soup. So nummy. From what I remember: crab, onions, tomato paste, butter, garlic, beer, evaporated milk, parsley, salt. Can you tell I've gotten lazy with writing down recipes? Good stuff though, and dubbels are really versatile with cooking. They work in both sweet and savory recipes and always add something special.