I got another bottle of Dogfish Head Namaste because I liked it so much the last time I paired with it. I ended up using it in my dinner tonight. I made linguine and sauteed some shrimp with butter, onion, garlic, salt, and pepper. After removing the shrimp, I added the beer and lemon juice to the pan and let it reduce a bit. Then stirred in some more butter and finished it off with a little fresh parsley. The brightness of the beer was lovely with the lemon juice and shrimp. Who needs to cook with wine when you've got beers like this?