Beer Scampi



I got another bottle of Dogfish Head Namaste because I liked it so much the last time I paired with it. I ended up using it in my dinner tonight. I made linguine and sauteed some shrimp with butter, onion, garlic, salt, and pepper. After removing the shrimp, I added the beer and lemon juice to the pan and let it reduce a bit. Then stirred in some more butter and finished it off with a little fresh parsley. The brightness of the beer was lovely with the lemon juice and shrimp. Who needs to cook with wine when you've got beers like this?

4 comments:

  1. Hey Vanessa, did you use one whole bottle, and what was your total serving? The dish sound delicious and simple enough. Cant wait to make it

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  2. Hi Manny, thanks so much for reading! I did not use the whole bottle. I think it was about a cup, maybe a little bit more for about three servings. Used the rest to pair with it. Sorry it's not more precise, it was a last minute dinner and I was not planning on even putting it on the blog til I finished it :)

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  3. mmm, looks sooo yummy. i think i gained 5 pounds just staring at this picture.

    These are all so cute and creative!

    I just came across your blog today! it's great. :D

    :)
    Carrie
    http://readmylifeascarrie.blogspot.com/

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  4. Hi everyone. I recommend that you must really try this. For me, I used one whole bottle and everything went good. Thanks for sharing this useful article!

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